Strong Adolfo’sNorth Cornwall
A trendy roadside café inspired by the coastal lifestyle on the doorstep.
Scott and Babs Wood Fired FoodMawgan Porth
Serving up spit roasts, wood-fired pizzas and slow-roasted feasts in a cosy, converted stable block at Retorrick Mill.
Wild BakeMawgan Porth
Lewis and Claire Cole set up the Wild Bake pizza trailer so that their work would fit around their love of the beach and time with their three children.
The Laid Back Coffee Co.Mawgan Porth
Serving freshly-ground Origin coffee and home-baked cakes from the back of their 1969 Morris Minor Van.
Scarlet HotelMawgan Porth
Kick back on the terrace at The Scarlet – it’s the perfect spot for a sundowner with stunning sea views.
A cosy hangout where surfers can enjoy locally roasted coffee and delicious home-baking on their way to and from the town beaches.
Aussie Chris Brookes and his wife Heather offering modern Australian fusion food.
Serving homemade choc ices and a unique twist on ‘surf and turf,’ the menu at No.4 echoes the beach life on its doorstep.
7th riseFal River
Keen to share his enthusiasm for bush craft, hunting and wild food, Thom Hunt runs foraging, hunting and wild cookery experiences in the woods by the River Fal.
Passionate about the provenance of their ingredients, while also creating the sort of dishes that stoke people’s energy for the beach lifestyle on their doorstep.
Chris Brooks keeping things simple with his showcase of local seafood and Cornish steaks.
The Fish HouseNewquay
Paul Harwood serving up tasty local seafood at a reasonable price.
Under the tutelage of expert forager Caroline Davey you soon start to see the beaches, cliffs and moorland as a wild larder to gather ingredients for a gourmet dinner.
The Gurnard’s HeadWest Penwith
Wrapped in the wild and mystical landscape of West Penwith, The Gurnard’s Head has good reason to lure foodies beyond the trappings of St Ives and Penzance.